Cornish hen is best when butterflied before being smoked. Skin, thinner and with less fat content than that of a full-size roaster, crisps up easily and offers superior crunch. Pour the broth in and set the crockpot on high for 3 hours or low for 5 hours. Sign up for the FREEAmira’s Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me onFacebook Pizza Party – Cooking Games,Twitter, Pinterest, and Instagram for all the latest updates.

• Cornish hens seasoned with a spice rub and citrus on a bed of rice.
• Oven Roasted– This are cornish hens made in the oven, not the grill.
• Once reduced, strain the mixture into a small bowl, and allow it to cool for about minutes before using to glaze the hens.
• Cut two small slices from the lemon.

First, prep the cornish hens by rinsing them and then patting them dry. When roasting, never open the oven door to check to see “how things are going” more than you have to. You’re allowed one time and that’s it. You let all the heat out when you open the door, and that really messes with the cooking process. If you save bacon grease after cooking bacon, this is a recipe where you can put it to use! Swap out olive oil for leftover bacon grease and bring on the subtle but nice added flavor.

Recipe: Easy Holiday Sugar Cookies

I served my hens over some Cuban black beans and rice mixed with fresh oregano leaves. Just make sure to drizzle some of the juices left from baking over the dish before serving. My favorite temperature for cooking Cornish game hens is about 400 degrees. However, if your oven is set at slightly higher or lower temperature for another dish, you can absolutely cook the hens at a different temp.

Cornish hens seasoned with a spice rub and citrus on a bed of rice. I like adding smoked paprika to lots of foods, lol. I’m so happy this was an easy recipe for you, Amy. Using another 1/4 of the oil, coat both sides of the outside of the hen. Sprinkle on 1/4 of herbs on both sides of bird.

by 30Seconds Food

Alternatively cut in half to serve. It is not necessary to rinse Cornish hens before cooking them. Cornish hens have both dark and white meat. The breast is the white meat, and the thighs are the dark meat. Once your Cornish hen is carved, you can enjoy it plain or with your favorite dipping sauce.

20 minutes is good if you’re just going to pressure cook it. Add air crisp and 17 min. is a bit better at the beginning. Follow our Ninja Foodi cornish hen recipe here for details. Some refer to these as Cornish game hens, the same thing.